True Pukiki Naan and House invention! Naan with Butter, Garlic, Cheese, and Choriço.

A sweet Naan made with Coconut and Cashews. Topped with Butter and local Honey

House-made Indian fried pastry filled with
potatoes, spices and herbs.

This classic dish features tender pieces of mushrooms and tofu, slow-cooked in a rich and aromatic tomato-based curry. Bursting with traditional Indian spices

Slow roasted Tandoori Chicken in a spiced tomato curry and butter sauce, topped with cream and butter.

Sauteed mushrooms and tofu in spiced tomato curry and butter sauce, topped with cream

Spicy red curry dish, with potatoes originally from Goa. It is based on the Portuguese dish carne de vinha d'alhos. If you like it a bit spicy Vindaloo is for you.

Slow-cooked black lentils and kidney beans meld seamlessly in a velvety tomato and cream-based curry

Soft-cooked dal (lentils) sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee

Fresh spinach, onions, spices, housemade paneer and herbs.